An ode to citrus, and Loria's first cookbook zine!
All 25 original recipes highlight different varieties of citrus. The collection features breads, cakes, crackers, salads, dips, beverages, fish, and chicken dishes with a emphasis on artful presentation and creative methodology.
Recipes include vegan, gluten free, paleo options.
Made by Loria Stern, in Los Angeles, California.
